by Ravenz Tue Jun 17, 2008 7:52 pmWATCH WHAT YOU BUY. ESPECIALLY HIGHLINER FISH PRODUCTS;
all come from China , even though the box says ' product of Canada' it is from
China and 'processed' in Canada the coating is added and packaged! The fish
are raised in pens using chemicals that are banned here in Canada as cancer
causing but legal in China . This was exposed on CBC TV's Marketplace
This one will make you think before buying anything from
China .
BUY YOUR FOOD AT WAL-MART?
Well, are you enjoying seeing Chinese food popping up in
your supermarket left and right? Have you noticed you can't buy a single
package of fish that isn't made in China (or Vietnam )? Do you think your food
from China is processed in a sanitary manner, and thus safe to eat? Take a
look at this!!
REMEMBER WAL-MART is one of the LARGEST BUYERS OF CHINESE
PRODUCTS. THINK ABOUT IT.
These undercover enclosed pictures speak a thousand words.
Avoid buying all processed food packaged in China Anything goes! We just
don't know what else is in those packages. Unlike in the U.S. and CANADA ,
China does not have laws regulating food processing.
Basically, do not buy any processed food from China , also
Hong Kong , too. MANY companies are using a Hong Kong address to avoid this
type of image reputation.
Early dawn, starts the day by riding around to collect
dead chickens.
Asking around for dead chickens.
Total of 5 riders are hired by the boss to ride to farms
to buy dead chickens.
A dead chicken cost 1 RMB and would be sold at 9 RMB after
processing.
Storage for the dead chickens in the court yard.
Carcasses are thrown everywhere.
And on the floor....
Four employees start de-feathering the dead fowl
after soaking in boiling water from a rusty wok.
Enduring the pungent odor, but sometime, it get so terrible
that even the most experienced of the workers would puke.
Workers rushing to get the chickens de-feathered.
A discarded bath tub being used to soak the bare skin dead
chickens....
the contaminated water would have accelerated the decomposition process.
Wearing slippers walking among the chickens before the
coloring processing.
After the color dye, its creepy to find that they are quite
tenderized.
And now presenting the mouth watering Charcoal Roasted
Chicken!
Send to as many people as possible. Do NOT buy food
originating in China (or Vietnam or Thailand )! Take the time to read the
labels and look for country of origin! STOP BUYING ANYTHING FROM CHINA .
PERIOD!
all come from China , even though the box says ' product of Canada' it is from
China and 'processed' in Canada the coating is added and packaged! The fish
are raised in pens using chemicals that are banned here in Canada as cancer
causing but legal in China . This was exposed on CBC TV's Marketplace
This one will make you think before buying anything from
China .
BUY YOUR FOOD AT WAL-MART?
Well, are you enjoying seeing Chinese food popping up in
your supermarket left and right? Have you noticed you can't buy a single
package of fish that isn't made in China (or Vietnam )? Do you think your food
from China is processed in a sanitary manner, and thus safe to eat? Take a
look at this!!
REMEMBER WAL-MART is one of the LARGEST BUYERS OF CHINESE
PRODUCTS. THINK ABOUT IT.
These undercover enclosed pictures speak a thousand words.
Avoid buying all processed food packaged in China Anything goes! We just
don't know what else is in those packages. Unlike in the U.S. and CANADA ,
China does not have laws regulating food processing.
Basically, do not buy any processed food from China , also
Hong Kong , too. MANY companies are using a Hong Kong address to avoid this
type of image reputation.
Early dawn, starts the day by riding around to collect
dead chickens.
Asking around for dead chickens.
Total of 5 riders are hired by the boss to ride to farms
to buy dead chickens.
A dead chicken cost 1 RMB and would be sold at 9 RMB after
processing.
Storage for the dead chickens in the court yard.
Carcasses are thrown everywhere.
And on the floor....
Four employees start de-feathering the dead fowl
after soaking in boiling water from a rusty wok.
Enduring the pungent odor, but sometime, it get so terrible
that even the most experienced of the workers would puke.
Workers rushing to get the chickens de-feathered.
A discarded bath tub being used to soak the bare skin dead
chickens....
the contaminated water would have accelerated the decomposition process.
Wearing slippers walking among the chickens before the
coloring processing.
After the color dye, its creepy to find that they are quite
tenderized.
And now presenting the mouth watering Charcoal Roasted
Chicken!
Send to as many people as possible. Do NOT buy food
originating in China (or Vietnam or Thailand )! Take the time to read the
labels and look for country of origin! STOP BUYING ANYTHING FROM CHINA .
PERIOD!
Nothing that some salt and pepper wouldn't fix.
We make sure any meat we buy is raised free range and free of cages. The way animals are kept prior to being butchered is sickening otherwise.
